♪ Dry beans ♪

By VicentaLakin

♪ Dry beans ♪

Recipe Recommendations

  • green beans appropriate amount
  • sprouts appropriate amount
  • pork belly appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • MSG appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • dried chili appropriate amount
  • dry pepper appropriate amount
  • soy sauce appropriate amount

Steps for ♪ Dry beans ♪

  • 1
    Four season beans are broken from two bands to two bands (three long, eight centimetres each) and laminated and dried to stand by
  • 2
    The four-season bean of the dry moisture will be blown up in 80% of the hot oil pan to the surface of the tiger skin
  • 3
    Dry pepper clippings, ginger onions, gravy, sprouts, salt, pepper powder, soy sauce
  • 4
    Put the bottom oil in the pot and blow up the dry peppers and put the paste on the paste
  • 5
    Move the spices to the pot and put them in the meat
  • 6
    Join the sprouts
  • 7
    Add four seasons of beans, bring in salt, smelly, chicken powdered equally
  • 8
    We're done

    • ♪ Dry beans ♪ Make Tips

    Dry-fried green beans taste best when hot and are not good cold. If they get cold, just reheat them in the microwave. Do not reheat them in a pan or steam them.

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