stir-fried beef with asparagus

Recipe Recommendations

• beef 8 two
• asparagus 15 pieces, cut into sections
• Jiang Thumb-sized, chopped
• olive oil 2 tablespoons
• garlic Cut 2 pieces
• shallots 3 chopped
• soy sauce 3 tablespoons
• cooking wine 1 teaspoon

• salty and fresh
• fried
• three-quarters of an hour
• simple

Steps for stir-fried beef with asparagus

1

Slice the beef (it will be easier to cut by freezing it in the refrigerator for about 20 minutes)

2

Cut the asparagus into sections, add water to the pan and add a little salt

3

When the water is boiling, add asparagus and cook for 3 minutes, remove and place in cold water

4

Place the pan on medium high heat, add oil, add minced ginger and garlic and stir-fry until fragrant, add beef slices and stir-fry until the beef is broken (about a few minutes)

5

Add pepper and asparagus and stir-fry for about 1 minute, add soy sauce and cooking wine, continue to stir-fry for 2 minutes, turn off heat

6

The delicious stir-fried beef with asparagus is finished.

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