Red-burned pigtails
By VicentaLakin
It's hard to get a better pig's tail. It's a lot of times someone's ordered it, and most of it's a short pig's tail. It's good to know how to eat a pig's tail, and it's hard and hard to get up early, so I bought some of the old ecology and I'm going to burn it。
Recipe Recommendations
- pigtail two
- ginger appropriate amount
- green garlic appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Red-burned pigtails
1
A pig's tail-brusher。
2
Cut to pieces。
3
Smelt of boiling water with ginger。
4
Cleaning in high pressure pots with appropriate salt。
5
And a proper amount of wine。
6
With the right amount of soy sauce, the water just ran out of pigtails, opened fire, caught fire for 10 minutes, poured gas into the casserole for juice, and put garlic on the pot before it starts
7
Done