Carrot bone and soup

By VicentaLakin

Carrot bone and soup
Since the time the baby was made into a small food, it has been difficult for me to study, both nutritionally and fragrancely, and in the course of doing so it has been fun. This carrot-bone soup congee, which is made exclusively for children aged 6 months to 1 year or without teeth, can be used to feed a child over one year of age, so that the material can be sliced into small pieces without grinding into mud。

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Steps for Carrot bone and soup

  • 1
    Let's boil rice into rice, not too much water, because it's very dense。
  • Make Carrot bone and soup step 0
    2
    On the one hand, the porridge is cooked, on the other hand, the pork fan bones are washed, the water is boiled and then the tap is washed, the casserole is added to the proper amount of water, and the fire breaks。
  • Make Carrot bone and soup step 1
    3
    Carrots are rinsed and purified (a large piece is left to make it mud with a grinder for ease) and when the bone soup is boiled, they fall into the fire。
  • Make Carrot bone and soup step 2
    4
    Take three lettuces, cut only the parts of the leaves, spare。
  • Make Carrot bone and soup step 3
    5
    Half an hour of bone soup
  • Make Carrot bone and soup step 4
    6
    Pick up that big carrot and dry it out of the mud。
  • Make Carrot bone and soup step 5
    7
    Pick up a piece of a fan, take a little piece of meat and chop it up and make a spare。
  • Make Carrot bone and soup step 6
    8
    Porridge (as dense as possible, because of bone soup) + carrot mud + meat mud + proper bone soup mixed in a milk pan, boiled on the stove, and finally let the veggie go, put a drop of peanut oil and boil it down for a minute。
  • Make Carrot bone and soup step 7
    9
    Did you end up with a baby bowl, with hot carrots and lettuce to decorate? I don't know. You can feed the baby to the right temperature

    • Carrot bone and soup Make Tips

    1. No salt is added because it is not suitable for babies under one year old; however, a moderate amount can be added for children over one year old. 2. It is best to use pork scapula or marrow bones for the soup. Apart from the calcium in the bones, the meat attached to these bones is soft and smooth, making it suitable for babies who haven't grown teeth yet, while lean meat from other parts becomes very hard when cooked. 3. Adding a drop of peanut oil to the porridge makes it smoother and naturally sweeter. 4. If making this for children over one year old, you can cut the ingredients into small chunks and skip the step of pureeing them.

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