Flowers and purple soup
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- pork balls appropriate amount
- laver appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Flowers and purple soup
1
Prepare the material. Scratch the pork balls on the surface
2
Wash the clams and put some ginger in the pot for three minutes. Don't open it. Don't be bad. And then I used the water
3
Open the water to the purple, softly the raisin, boil for three minutes into the clams, put salt and taste. PotFlowers and purple soup Make Tips
It tastes better to add some minced celery right before serving. Don't cook the clams and pork meatballs for too long, or they will lose their flavor.