Shredded pork and cauliflower soup
By GregKirlin
White cauliflower is called chili cabbage here, which is a kind of wild vegetable that is somewhat similar to chili leaves. White cauliflower tastes bitter and cool, and has the effects of detoxifying and extinguishing fire. Excessive consumption can hurt the spleen and stomach, causing deficiency of the spleen and stomach and blood stasis. Therefore, people with cold roots should not eat too much. It is best to eat once a week, not too much.
Recipe Recommendations
- pork 150 grams
- cauliflower 250 grams
- peanut oil appropriate amount
- soy sauce half a tablespoon
- salt appropriate amount
Steps for Shredded pork and cauliflower soup
1
Shred pork and set aside.
2
Put the shredded pork in soy sauce, mix well with peanut oil, and marinate slightly until flavor.
3
Boil hot water in the pan and divide into the marinated shredded pork.
4
The shredded pork will change color slightly and add the white cauliflower.
5
After the white cauliflower leaves are soft, add salt and peanut oil to taste.