Ginger with eggs
By VicentaLakin
It's been said that today's practice of eating radish and radish is not only a beauty, but also good for the health of the people who are in the hot weather.
Recipe Recommendations
- preserved eggs of 6
- ginger 6G
- minced garlic 3g
- mature vinegar 4ml
- sesame oil 1ml
- chili oil a spoonful
- medium spice
- mix
- ten minutes
- simple
Steps for Ginger with eggs
1
Buy ready-made eggs, skin-skin, be careful to cut half, to cut half。
2
Let's start with a nice, neat circle. Move
3
Ginger go and cut the skin into thin beams
4
Garlic
5
A little bit of millet
6
Take a little bowl: put in ginger, garlic, salt, a little bit of vinegar, a little sesame oil, a little chili oil, a little chicken powder
7
It's a complete mix. You can taste it with a chopstick
8
I'll just put the mix of sauce on the eggs
9
It's cold in the skin, it's sweet in the ginger, it's not just sweet in the skin, but it's a combination of cool properties
10
It's simple, but it's beautiful. Summer dinners