Shajiang chicken kidney
Ingredients: chicken kidney,white sugar,cooking wine,soy sauce
Recipe Recommendations
- chicken kidney appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
Steps for Shajiang chicken kidney
1
When you buy the chicken kidney, you must first blanch it with clean boiled water and use it with cold water.
2
Sand ginger is not fresh and must be soaked in clear water for more than an hour.
3
Heat the pan and pour the olive oil into the pan and saute the sand ginger until fragrant.
4
Pour in the chicken kidney and stir-fry fiercely over high heat.
5
Add soy sauce, sugar, cooking wine, pepper and half a bowl of water, cover the pot and simmer.
6
Simmer until the water dries and serve.