Stewed pork ribs with potatoes
The glutinous potatoes and carrots absorb the meat flavor of the ribs, making them sweet and soft. The addition of vinegar and sugar enhances the freshness of the ribs. The overall combination is reasonable and the taste is good.
Recipe Recommendations
- pork chops 600 grams
- potatoes 200 grams
- carrots a
- cooking wine 60ml
- soy sauce 60ml
- mature vinegar 60ml
- white sugar 20ml
- Jiang appropriate amount
- garlic slices appropriate amount
- sweet and sour
- braised
- an hour
- ordinary
Steps for Stewed pork ribs with potatoes
1
Wash the ribs, boil with ginger slices and cooking wine, add water, and cook for 2 minutes
2
Remove the cooked ribs, wash them, and drain them
3
Slice potatoes and carrots, and prepare some ginger slices and garlic slices
4
Heat the oil pan, fry the rock sugar slowly (into a liquid), add ginger slices and garlic slices and saute until fragrant, then add the ribs, stir fry and add sugar color
5
After stir-fry evenly, add 60ml of cooking wine, 60ml of soy sauce, 60ml of mature vinegar, and 20ml of white sugar and stir well
6
Add potatoes and carrots and stir well
7
Add hot water that has not exceeded all ingredients, bring to a boil over high heat, turn to medium heat and simmer for 30 minutes
8
Gently stir fry over high heat to dry the juiceStewed pork ribs with potatoes Make Tips
Adding a little vinegar or wine to braised meat helps release nutrients better and enhances the savory flavor. If enough soy sauce is used, salt is generally not needed, though those who prefer a stronger flavor can add a little as desired.