fried noodles with cabbage
Ingredients: pepper,carrots,pork belly,onion,oyster sauce,cabbage,handmade noodles
Recipe Recommendations
- handmade noodles half a catty
- cabbage 150 grams
- carrots 40 grams
- pepper 30 grams
- pork belly 100 grams
- onion appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fried noodles with cabbage
1
Put appropriate amount of water in the pan and cook the noodles.
2
Remove the noodles, soak in cold water, and dry the water.
3
Slice pork belly, add soy sauce and cooking wine to marinate slightly.
4
Wash the cabbage and shred it.
5
Shred carrots and peppers, and shredded green onions.
6
Put appropriate amount of oil in the pan, heat the oil, add the meat slices and stir fry until the meat slices change color.
7
Add shredded carrots, stir fry, add green onions, shredded cabbage, and shredded cabbage, stir fry.
8
Add the noodles, drop appropriate amount of oyster sauce and salt, stir fry well, drain a little water, stir fry well and remove from the pan.fried noodles with cabbage Make Tips
1. Because of soy sauce and oyster sauce, less salt should be added. 2. Finally, if the pan is too dry, drain a little water. 3. The meat is best shredded. Because there is no lean meat, pork belly slices are used.