Cold bean sprouts and vermicelli
By JudgeRenner
I like a cold dish very much. I learned it from my mother. In the past, I didn't know how to cook and wanted to eat cold dishes. I thought it was so delicious. Later, when I learned to cook it, I found it very simple. Now I often cook it and eat it, and I think it is very delicious.
Recipe Recommendations
- mung bean sprouts appropriate amount
- vermicelli appropriate amount
- coriander appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- vinegar appropriate amount
- Laoganma Hot Sauce appropriate amount
- peanut oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Cold bean sprouts and vermicelli
1
Wash bean sprouts and place them in a boiling water pot to cook.
2
Remove it and drain it with cold water.
3
The vermicelli is also cooked in the same way in cold water and placed into the bean sprouts.
4
Add appropriate amount of salt.
5
Add appropriate amount of white sugar.
6
Pour in appropriate amount of vinegar.
7
Add a little sesame oil.
8
Add two spoonfuls of Laoganma hot sauce.
9
Pour in a little peanut oil.
10
Add more coriander and mix well.