Tied peppers

Recipe Recommendations

• long pepper of 4
• meat 250g
• cooking wine appropriate amount
• pepper appropriate amount
• white granulated sugar 1 scoop
• garlic appropriate amount
• soy sauce 4-5 spoon
• salt 1 teaspoon
• onion appropriate amount
• vinegar 1 scoop
• starch 1 scoop
• Jiang appropriate amount

• medium spice
• fried
• ten minutes
• ordinary

Steps for Tied peppers

1

cut the peppers to about 15-20 cm

2

Prepare the meat, put eggs in the meat, smoke, wine, pepper powder, salt, ginger onions, evenly mixed

3

Slash the white in the pepper with a knife and put the meat in the pepper. Internal

4

A little bit of flour on the meat

5

When the boiler enters oil, when 70% of the heat opens a medium fire, puts the peppers into the pot, burns them to the skin of a tiger, and sets them off。

6

Juice, a spoon of starch, 4-5 spoons of raw/sauce, a spoon of white sugar, a spoon of vinegar, water appropriate, mixed

7

In oil, garlic, fire, juice, peppers, boiler

Tied peppers Make Tips

Recipe Categories

• hot dishes