Simple pancakes
By VicentaLakin
Sometimes, if you don't have food ready for breakfast in advance, it's the most appropriate, simple and delicious pancakes. Why not
Recipe Recommendations
- potherb mustard 6 two
- Medium gluten flour 240 grams
- chicken essence a little
- soy sauce appropriate amount
- octagonal one
- eggs of 4
- pepper 1 small pinch
- edible oil 1 teaspoon
- water
- fat appropriate amount
- red pepper of 8
- salt a little
- sweet sauce appropriate amount
- cooking wine 1 flat spoon
- chili powder a little
- green onion a little
Steps for Simple pancakes

1
The flour is filled with water, which is evenly mixed with a hand-pumper, and the face is in a fluid state, as illustrated。
2
The base pots draw a thin layer of oil, the small fire warms and then falls into a small spoon of paste, shakes the pots with their hands and spreads them evenly。
3
When the face is basically condensed, it falls into a small spoon of scattered egg fluid and shakes the pan。
4
Scramble the flowers, turn over and fry the pot。
5
It's very transparent
6
Put sweet sauce on the onions of omelettes and put it in a little of their own made snow。
7
Roll it up and cut it in half, set it up, eat it
8
Let's teach you how to make a snowball and an appetizer. First, the material is ready, the pepper is cut, the fat is cut, the snow is washed clean, and the water is dried up with your hands。
9
First heat the pot and pour it into the snow and dry the water, because it's a little watery with the hand, which makes it easier to operate。
10
Fryed snow with dishes, wash the pot and heat it, pour it into a small spoon of cooking oil and put it in fat to make pork oil。
11
After the slag, the slag is extracted and placed in an octagon, and the pepper smells。
12
Scraped red peppers and pepper paste, poured into the snow and fried, added a little salt, a little wine and a little swirling。
13
Add a little chicken flavor before you start. They can be stored in a glass bottle. They can be used for porridge, flour, burritoSimple pancakes Make Tips
1. Try to spread the pancake batter as thin as possible for a better texture.
2. When pouring the batter, the bottom of the pan should not be too hot, otherwise the batter will set immediately. You can prepare a wet cloth; after finishing a pancake, place the pan on the cloth to cool it down.
3. The fillings can be replaced with fried dough sticks, shredded potatoes, mung bean sprouts, ham sausages, etc.; just use whatever you prefer.