I've got chicken legs
By VicentaLakin
It's perfect for the hot summer heat
Recipe Recommendations
- Coprinus comatus appropriate amount
- fungus appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- slightly spicy
- mix
- half an hour
- ordinary
Steps for I've got chicken legs

1
Wash and boil the wood and the chicken-legged mushrooms
2
The fragrance cut small, the pepper cut small, mixed with other materials
3
Finally, we can evenly mix chicken-legged mushrooms and wooden ears in the mixer
4
Put it in the fridge if you want to enjoy it