Mustard
By VicentaLakin
Recipe Recommendations
- kale appropriate amount
- lean meat appropriate amount
- oil appropriate amount
- soy sauce 2 teaspoons
- sand tea sauce 1 teaspoon
- oyster sauce Half teaspoon
- cornflour Half teaspoon
- chicken essence 1/3 teaspoon
- salt appropriate amount
- garlic the 2
Steps for Mustard
1
Because I didn't finish my pickles in the first place
2
Skinny meat cut thin, so it's easy to get warm and delicious, with sand tea, soy sauce, platinum oil, chickens, powdered meat, made for 20 minutes
3
Mustards are broken and washed. The root can be slammed with a knife handle
4
Garlic peelings for use
5
It's hot
6
It smells like garlic
7
Dollard
8
It's cooked with salt
9
It's almost ripe for chicken
10
Load to use
11
'Cause I'm a little lazy and I'm a little lazy and I'm a little tired and I'm a little tired, but I don't care if I don't stick the pot, and it's a little salty. Snippets
12
It's a fire. It's too thin, so it'll be cooked soon
13
If you're in a mustard, you can have a mustard
14
You can eat the lasagna