Tofu
By VicentaLakin
Recipe Recommendations
- eggs within 1~2
- soy sauce 2 teaspoons
- sugar 1 and a half teaspoon
- oyster sauce 1 teaspoon
- salt 1 teaspoon
- chicken essence 1 teaspoon
- vinegar 2 teaspoons
- tofu 1 block
- onion 3 pieces
- edible oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tofu
1
Get your food ready
2
Burn the tofu with water, then cut into a square rectangular size, not too thick, cut into onions, and the eggs spread apart
3
Put the cut tofu around the egg paste
4
Heated in the pot, boiled tofu tofu on both sides
5
2 tea spoons with a small bowl, 2 tea spoons with vinegar, 1 tea and a half with sugar, 1 tea spoon with platinum oil, 1 salt spoon with a tea spoon or so
6
Keep the bottom oil in the pot
7
I'll take out the onions, add tofu, and I'll put in the sauce, and I'll turn it over a little bit, and I'll get the juice from the fire, and I'll get the chicken
8
Load up, eat up, incense...
9
Completed Chart
10
Completed ChartTofu Make Tips
Do not buy tofu that is the softest or the firmest; the soft kind does not hold its shape well, and the firm kind has a poor texture. Medium-firm tofu is the most suitable. Fry slowly over medium heat until both sides are golden brown for a better flavor; you can season it according to your preference.