The little idea of noodles
By VicentaLakin
It's a hot summer that keeps up a positive appetite. It has to be said that noodles are indeed a good thing to lift the taste buds, whether they are the simplest bubble noodles, or two more minutes of boiled noodles with eggs, blends, or a variety of improved and creative versions, which greatly enhance appetite and satisfy the taste buds。
Recipe Recommendations
- Instant noodles with fresh shrimp and fish plates a box of
- carrots half a
- fresh mushrooms four or five
- shredded mozzarella cheese appropriate amount
- onion half a
- Fresh river shrimp appropriate amount
- egg tart skin three
- salty and sweet
- baking
- ten minutes
- ordinary
Steps for The little idea of noodles
1
And mushrooms, onions and carrots are purified in small pieces and shrimps are purified and dried。
2
Seafood packs will be bubbled with water, which will be replaced by soup. The boiler is dry, the water and oil-free state is distributed into mushrooms, and a few palettes in the savories are found on the fire and baked below for about five minutes. The boiler is boiled with water and boiled with noodles to its preferred soft and hardness. A small amount of olive oil (which can be replaced by salad oil or condensed oil, sesame oil, etc.) and spices in the flavour packs to avoid adhesives, also increases the taste. The boiler is hot, and the oil from the oil bag in the face is burned in the pot until 80% of the heat is fed into all the material in step 1。
3
The spices in the flavour pack are too small to be used. Combination of pasta with well-made ingredients and bubbling seafood packs and preparation of mushrooms and egg skins for food。
4
The blended foods are fed into egg skin and mushrooms, and the cheese is spilled into the oven. The mid-level of the preheated 180-degree oven is served with an eight-minute top and lower fire (depending on the case)。
5
Eggstick
6
Mushroom