Potatoes
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Potatoes

1
Cheese wash, go to T. 45° slash, slit through. Turn around and cut your head
2
Put oil in the pot, try to relax, and the whole eggplant can swim in it! It's better if the whole eggplant can swim in it! Get the controlled oil
3
Meat, rice, garlic。
4
There's a little water in the pot because the eggplants are already eating a lot of oil. Put in a little bit of salt, a little of it, a little of it。
5
At this point, the eggplant is almost in control of the oil, and if there's too many, then the shovel will be pressed and put in a circle。
6
With shovels, the supplements in the pot are concentrated on one side, the eggplants on the other side are put in the pot and placed in the middle of the circle. Let all the food enjoy the soup
7
And out of the casserole, and out of the onions, and out of the fragrance, and out of the wood。Potatoes Make Tips
Note: Pay attention to the angle when slicing; do not cut too deep, or it will break easily. When frying, be sure to put it in cold oil, as hot oil burns easily.