It's a home-grown practice of corny green pumpkins
By VicentaLakin
Seeing little green pumpkins at the supermarket, cute, bought one. In order to live up to its uniqueness, the idea was to make this original succulent green pumpkin meal. The child was immediately attracted to it and the desire to eat increased. I recommend to my relatives that, in order to increase the interest of the children, they should try to change their food to make it for the children; that they make it easy, simple and fit for the elderly; and that they can use it as a basis for changing the taste of milk, fruit, salt and so on。
Recipe Recommendations
- Green pumpkin one
- jiangmi
Steps for It's a home-grown practice of corny green pumpkins
1
Preparation: Gnome bubbles for more than four hours (e.g., rice and water, as appropriate, when evaporating pumpkins if no time is available)。
2
Pumpkin: Cleaning of green pumpkins (no skin, no guitti); cutting of pumpkins from a third of their horizons, with a small spoon; cutting of pumpkins with a knife (only for good)。
3
Filled with pumpkins: bubbling rice in the pumpkin belly, not full, approximately two millimeters lower than the melon border (the rice swells during the evaporation process); a small amount of water in the melon belly, just with rice; and guaranty on the pumpkin。
4
Pumpkin food: Put the pumpkin in a bowl so that it can evaporate in 30 minutes。It's a home-grown practice of corny green pumpkins Make Tips
1. If you put too much rice, it will overflow, and it might even cause the pumpkin to swell. The first one I made looked great; the lid was the same size as the pumpkin, but this one has too much rice. Learn from my mistake, everyone!
2. It tastes better if you choose a mature pumpkin. It is both sweet and soft. The skin isn't tough at all and is edible.
3. Adjust the amount of water according to your personal preference for the softness or hardness of the rice. Both the glutinous rice and the pumpkin have their own natural aromas; the pumpkin is mildly sweet and has a great texture.