Smelt
By VicentaLakin
Recipe Recommendations
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Smelt

1
Get a little piece of meat
2
Get the shrimp
3
Cut the meat and shrimp
4
Meat, shrimp, garlic
5
A small spoon of salt, two spoons of raw powder, a little soy sauce and stork for 10 minutes
6
The silkmelon goes to the skin wash
7
spade cut, around 3 cm, not too long or too short
8
We can't dig it through
9
The plate, the stainless steel plate, is easily evenly heated, and the guacamole that's been dug up together
10
Picked up meat and stuffed it in the dug-up silkmelon, put some pepper on each
11
Eight minutes in the fire