Shantung Yamachi
By VicentaLakin
Grandma's hard-earned mountain dishes were never in the fridge, and this time it's easy to pack them. We'll have to put some cuisine and some fat sauce on it
Recipe Recommendations
- flour 500
- mountain vegetables 2 pounds
- pork belly appropriate amount
- yeast appropriate amount
- water appropriate amount
- onion appropriate amount
- leek a small handful
- soy sauce appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
Steps for Shantung Yamachi
1
Clean up and wash and squeeze
2
Five flowers, cuttin, a little more fat
3
Pickles cut the veggies, they must be fine, they add to the caterpillar, they mix evenly
4
Add salt, sauce, perfume and peanut oil
5
It's twice the size of the noodles, and they're exhausting them
6
Packed buns in two minutes. Second fermentation
7
Twenty minutes to steam, three minutes after fire. Guy
8
Now you can eat a fragrance bunShantung Yamachi Make Tips
1. You must use less salt in dishes with Chinese chives, especially since the meat was marinated in advance, so you really need to control the salt well.
2. Oil, Chinese chives, and fatty meat are essential; it won't taste good without them, so if you are afraid of gaining weight, you'll just have to eat less.