Blueberry balls
By VicentaLakin
Blueberry's microcracker, less greasy and more delicious
Recipe Recommendations
- pure milk 70g
- egg tart skin of 10
- light cream 85g
- egg yolk of 2
- low-gluten flour 6G
- white sugar 20g
- blueberry 16
- sweet and sour
- roast
- an hour
- ordinary
Steps for Blueberry balls
1
Get everything ready
2
It's usually at the big store
3
Two pies, folded together, a little bit away
4
From one direction to the other, it's split into five
5
Put it in the fridge, freeze it
6
Milk, light cream, sugar mixed fire to melt
7
Move your fire. Put it in the yolk
8
Draw low powder, cut evenly, double-screened
9
Two blueberries in each plume
10
Put it in the egg ooze
11
Fire on the oven, 200 degrees, pre-heat, second layer, 15 to 20 minutes to the surface
12
Smells sour and sweet
13
Done