Spicy bouquets
By VicentaLakin
That's what it tastes like
Recipe Recommendations
- flower buds appropriate amount
- dried chili appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- Weidamei appropriate amount
- sugar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy bouquets
1
A flower
2
It's a hot pepper
3
In turn, put vinegar, tame sauce, salt, sugar sauce
4
It's oil in the pot
5
♪ Falling into the flower ♪
6
Put it in the juice
7
Put the lid on after the juice. Taste it. Because the flowers are opening their mouths
8
Finally, the fire gathers juice, and we can put garlic on the plate. It's delicious
9
Let's eat. It's one after the other. It's hot