Jujube-flavored glutinous rice cake
By DelaneyMetz
Glutinous rice is often used to make snacks because of its fragrant, glutinous and sticky texture and is deeply loved by everyone. It is the main raw material for making sticky snacks such as rice dumplings, eight-treasure rice or various desserts. glutinous rice is also the main raw material for making glutinous rice (sweet rice wine).
Recipe Recommendations
- glutinous rice 350 grams
- black dates 100 grams
- cooked black sesame seeds 35 grams
- white granulated sugar appropriate amount
- honey appropriate amount
- corn oil appropriate amount
- sweetening
- other
- half an hour
- ordinary
Steps for Jujube-flavored glutinous rice cake
1
Wash the glutinous rice and soak it for 8 hours in advance. Pour the glutinous rice into an electric rice cooker and cook it into glutinous rice as usual.
2
Crush cooked sesame seeds, add some honey water, mix well.
3
Remove the jujube core from the black dates and cut into pieces.
4
Put the glutinous rice into a large plate, add 3 tablespoons of white sugar while it is hot, stir constantly with a rice spoon, and beat the glutinous rice repeatedly to increase its viscosity.
5
Evenly brush the crisper with a thin layer of corn oil, add a small amount of glutinous rice, flatten it with a spoon, sprinkle with a layer of black dates, then press on with a layer of glutinous rice, and flatten it with a spoon.
6
Sprinkle with chopped sesame seeds, flatten them with a spoon, and press them tightly as tightly as possible. Sesame seeds have no viscosity, so they are much easier to press than glutinous rice.
7
Pour the remaining glutinous rice into a crisper, press flat, sprinkle with the black dates, and continue to press tightly.
8
Cover and refrigerate for 4 hours. Inverted and removed.
9
Just cut into slices and serve on a plate. It is sweet and glutinous, mixed with the aroma of sesame seeds and black dates. It is not bad to dig it directly with a spoon.