French salad
By VicentaLakin
In the recent rains, and in many places, even the bandit (an old fish cat) ran to the balcony to groan into the rain and was passive in the office. The big fish pushed the door with the loud water and brought even heavier humidity, looking around, and walked into the kitchen, with the sound of a ping-pong that ran across the knife and the board, the sound of water running open, and the sound of the stench of the boiler, the smell of the food began to spread slowly, and everyone went to the kitchen in a different way. And the fresh peas, and the cold of mints, each of them gives a perfect enjoyment, and then eats a freshly baked bread, and it is healed at once。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for French salad
1
Cut the akills into pieces and put them in the disk。
2
And put onions and carrots on the plate。
3
When the water is boiled, salt, peas are boiled for three minutes and the water is extracted into the plate。
4
Put the cut acupuncture in the open water, boil it for two minutes, and get it in the plate。
5
When you pour olive oil, you put onions into the onion and then you put them in boiled peas。
6
After a little butter is added to the pot, it melts into boiled acupunctures, bean petals, carrots, salt, mint。
7
Put cheese chips on the bread。
8
The oven is preheated early and the oven is placed behind the fire at 160 degrees。
9
Take it out in the oven in five minutes。
10
Put onion mint pea salad with freshly baked bread。French salad Make Tips
1. Only use the white part of the scallions.
2. Bring the water to a boil, add salt first, then add the peas. The video cannot be uploaded, but it contains more detailed steps. Search for the Official Account "Shi Wei Shi" to follow for more videos. There is currently a giveaway event on the Official Account for a free thermal cooking pot.