Homemade burning
By VicentaLakin
Recipe Recommendations
- flour 1000g
- glutinous rice 1500g
- onion one
- pork leg 500G
- salt a little
- sugar a little
- soy sauce a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Homemade burning
1
Puff the rice one night and then steam it. Scratch the pig's leg, cut the onion, boil it. Add a little sauce, salt and sugar. It's mixed with the previously fertilized rice。
2
Hot water hot noodles, and nice noodles for 15 minutes. Skin, pre-settled pie in wheat。
3
After the hot water is burned, the upper cage can be steamed for 10 minutes。Homemade burning Make Tips
Glutinous rice must be steamed, not boiled.