Tofu pie
By VicentaLakin
A simple Korean dish, some flour and some egg fluid, made into soft fragrances, can make snacks or cook。
Recipe Recommendations
- North tofu 300g
- carrots a little
- shallots a little
- pork stuffing 200g
- eggs one
- cornflour 2 tablespoons
- soy sauce 2 tablespoons
- laver a little
- oil a little
- garlic a little
- salt appropriate amount
- flour appropriate amount
Steps for Tofu pie
1
Preparation material. The little onions are shredded, and the carrots are shredded。
2
The tofu of the north is crushed, mixed with pork。
3
I'm not sure what I'm talking about。
4
Grab the right amount of meat and flatten it in the hand position, and then rub it in the dish。
5
Then put some egg fluid in the bowl。
6
And when the pan is boiled, it pours into a little peanut oil, and puts into the pot tofu cakes covered with flour and egg fluids, and a small fire will be made to the two sides of yellow。
7
The tofu cakes can be made of purple。
8
The finished chart。