Unmixed pearls
By VicentaLakin
It's Chongqing, and every time we go home for a New Year, there's always this "Pearballs" on the troupe table, and it's so soft, it can eat five or six in one breath. A few days ago, when my sister-in-law sent her vagina from home, she made this dish. The cynthetic rice is processed rice, which has a warm spleen, gas, etc., and a good diet。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Unmixed pearls
1
Vacuum wash, 3-4 hours in advance
2
Add ginger rice to the meat pie and smooth it down
3
Squeeze, cut, add to the meat, and mix it in time
4
Add starch
5
Add a clean egg, a proper amount of salt and raw smoke
6
Take the proper amount of meat, fall between your hands and form, and roll in the clitoris
7
Put the ball code on the steam closet. The fire's about 25 minutes away
8
Pick up the pot and take a bite of the delicious pearlballs while it's hotUnmixed pearls Make Tips
1. Usually, glutinous rice works fine, but it must be soaked for 3 to 4 hours in advance to ensure it is soft and sticky after steaming.
2. Pay attention to the saltiness when seasoning.
3. Use only egg whites, not yolks; adding egg whites and a starch-water mixture is intended to make the texture of the meatballs more tender.
4. When making the meatballs, it is best to toss them back and forth between your two hands to shape them; this makes the meatballs rounder and prevents them from falling apart easily.
5. If you make a large batch of meatballs, let them cool after steaming, portion them into freezer bags, and store them in the freezer. To eat, take them out and steam again to reheat. (It is best to rinse frozen meatballs with cold water before steaming so that they heat through more thoroughly.)