Steamed fresh abalone with garlic and vermicelli
Yesterday, I planned to go out to have a big meal, but my sister Lg came back from China. Lg had to pick up the plane. Since I arrived at night, I guess I would be a little late when I arrived home. My daughter had to go to bed at 9 o'clock, so I had to eat at home. LG went to buy small abalone to add vegetables. After eating, his son took the initiative to mop the kitchen floor for free as another gift for Mother's Day. (He usually does some work to earn pocket money.)
Recipe Recommendations
Steps for Steamed fresh abalone with garlic and vermicelli
1
Soak the vermicelli in warm water until soft.
2
Wash the wolfberry with soak.
3
Remove the internal organs of the abalone, and brush the abalone sides clean with a brush. (When I bought the abalone, the master had already helped remove the internal organs. I just needed to brush them clean when I came back. The one in the front of the picture is not brushed, and the one in the back is brushed. Let's compare it.)
4
Draw a flower knife on the abalone noodles.
5
Peel and chop garlic, add salt, olive oil and a little steamed fish soy sauce and mix well.
6
Place the vermicelli on the abalone shell, drizzle with steamed fish soy sauce, add abalone, place the minced garlic on the abalone noodles, and add wolfberry to garnish.
7
Put water in the pan and bring to a boil. Add the abalone and steam for 7-8 minutes.
8
Add chopped green onion to decorate.
9
Fresh, fragrant, crisp and delicious!