New Orleans potato chips
By VicentaLakin
It's a very common dish, it'll taste different. You can try it, it tastes like barbecue. I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production process
Recipe Recommendations
- potatoes 100g
- pork belly 80g
- onion 30g
- green pepper a
- New Orleans fans 30g
- salt appropriate amount
- pepper a spoonful
- cooking wine a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for New Orleans potato chips
1
The meat tablets are made of New Orleans powder, black pepper, a little wine, salt pickle. The fridge freezes for about 15 minutes。
2
Onions cut, potatoes shaved, washed and sliced in the water
3
Clean the peppers and slice them
4
If you don't stick the pot, put a little meat preheat and put the pickled meat on the floor. Pot
5
I'll fry it on two faces and put it in the fragrance
6
Put the potatoes in the fire
7
And put it on the onion
8
When the potatoes are ripe, they'll be fried with pepper
9
Before you get out of the pot, put salt, zeal, pepper powder, fresh taste, New Orleans powder, just a little sugar
10
This potato chip isn't greasy. It smells like barbecue. It tastes good
11
I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production process