♪ The chicken ♪
By VicentaLakin
Pistachio's sister strongly recommended that all healthy green foods, together with her own low-temperature cooking techniques, make this pot of chicken chicken rice, which is for eight people, make a medium of fire, 10 minutes from the ignition to the end of the fire, and 10 minutes from the after-heated fever, so that they are quickly nourished。
Recipe Recommendations
- local chicken 200g
- drinking water 150g
- rice 150g
- soy sauce 5g
- salty and fresh
- braised
- ten minutes
- simple
Steps for ♪ The chicken ♪
1
We'll have half the chicken ready for the food
2
Rice is adequate, washed several times earlier, and rice is better at eating, 30 minutes immersion。
3
It's a long, scattered chicken, cut into flat pieces. To wait for the pot。
4
Put rice and water in the pot at 1:1 and then put chickens above。
5
Five, put the earth pot on fire and wait for the slow physical chemistry in the pot for a quiet period
6
Eight minutes later, the lids of the earth pot, the smell of rice and chicken sprayed. Out
7
Just a little soy sauce and soy sauce, evenly mixed。♪ The chicken ♪ Make Tips
Tip: After stirring well, turn off the heat. Since a Japanese Banko-yaki clay pot is used, let the rice sit in the pot for a while to allow the seasonings and ingredients to fully blend, making the flavor richer. Adding lard makes it even more savory.