tomato egg noodles

By BusterRuecker

tomato egg noodles
Anyone will get tired of eating rice for several days in a row. It would be good to have a meal of noodles for a change. When I was at home, I liked the tomato and egg noodles made by my mother most. The sour and sweet tomatoes, the slippery eggs, the soft noodles, and there were still a few shredded green onion floating on the noodle soup... You can eat a big bowl when you are hungry.

Recipe Recommendations

  • tomato of 2
  • eggs of 2
  • noodles 2 servings
  • garlic 1
  • onion 1 piece
  • olive oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for tomato egg noodles

  • Make step 0
    1
    1. Prepare materials.
  • Make step 1
    2
    2. Marinate the shredded beef with salt, soy sauce and pepper for a while.
  • Make step 2
    3
    3. Cut the tomatoes into small pieces and minced garlic.
  • Make step 3
    4
    4. Heat the pan with oil, add minced garlic and stir-fry until fragrant.
  • Make step 4
    5
    5. Add shredded beef and stir-fry until color changes.
  • Make step 5
    6
    6. Stir fry the tomatoes with oil on the base.
  • Make step 6
    7
    7. Add some water, add the tomatoes and add the stir-fried beef.
  • Make step 7
    8
    8. Add oyster sauce.
  • Make step 8
    9
    9. Add water to boil.
  • Make step 9
    10
    10. Serve noodles.
  • Make step 10
    11
    11. After the noodles are slightly soft, stir aside and beat in 2 eggs.
  • Make step 11
    12
    12. Season with salt, and remove the eggs after setting.

    • Recipe Categories

    Recipe recommendation