Pancakes and eggs
By VicentaLakin
Recipe Recommendations
- green pepper appropriate amount
- onion appropriate amount
- eggs appropriate amount
- flour appropriate amount
- sesame appropriate amount
- leftovers appropriate amount
- pork belly 100 grams
- boiling water appropriate amount
- water appropriate amount
- garlic sauce 50 grams
- garlic appropriate amount
- yellow sauce 50 grams
- soy sauce 50 grams
- oil appropriate amount
Steps for Pancakes and eggs
1
An appropriate amount of flour is poured into the living basin, one tenth of the flour is burned with water, cold water is used to live the face, and warm water is best used in winter, with approximately 270 grams of flour per 500 grams of flour, and the hardness of the living face is similar to that of the bun. When the noodles are alive, cover the towel
2
Five flowers cut, garlic, onions, pepper cut to last. Fifty grams of soy sauce and fifty grams of mayonnaise
3
You put oil in the pot, you put it in the garlic paste, you put it in the yellow, you put it in the hot sauce, you have to make it through the process, you get the smell of sauce, smoke, bubbles, no water
4
Don't go soft on the face, cut it in three parts, flattened it, brushed it into oil, put a little salt on it, roll it down to the bottom, flattened it to the size of the bowl
5
The boiler is oiled (without a sticky pot) and the middle is to be rolled up, when the cake is ripe, some sesame is in the pot, an egg is torn apart, and then there is still some temperature in the pot, and the eggs are put in the cake when the egg is solid and the eggs are ripe, and the sauce is evenly covered, with green vegetables, onions and pepper rolls。
6
Done