A garlic fan with a shrimp back
By VicentaLakin
Recipe Recommendations
- fans appropriate amount
- freshwater shrimp 12 rats
- red pepper half a
- garlic 2 head
- chaotianjiao of 5
- onion 1 segment
- oyster sauce appropriate amount
- soy sauce 1 spoon
- salad oil Banxiaowan
- slightly spicy
- steamed
- an hour
- ordinary
Steps for A garlic fan with a shrimp back
1
Shrimp chops, shrimp guns, shrimp feet, shrimp wires
2
Cut the shrimp tail, cut the shrimp head two-thirds, leave one-third, never cut。
3
cut the back of the shrimp from the end to the head with scissors. and cut the back of the shrimp with a knife (some say it's only two-thirds, and i'm experimenting with it) the depth of the last skin connection, as illustrated! and then cut three cuts on each side of the separate shrimp back in case of preheating and subsequent curling. clean up. ps
4
Paprika Chetin
5
They're all muddled with garlic, and they're in a bowl with peppers
6
Fuel consumption and raw smoke
7
We'll have a half-hour-old fan pick up a plate, lay it down, put garlic in the center, like a picture
8
Rolling
9
Put the rest of the garlic in the back of the shrimp, keep it as thick as possible, and fire in the steam pan, starting with the upper air for about five to six minutes. Fire
10
In the course of the steaming shrimp, peppers and onions will be circumcised. Shrimp cooked out of the steam pan。
11
It'll put peppers and onions in the middle of the plate. Another pot of salad oil, then onions and peppersA garlic fan with a shrimp back Make Tips
Try to use large, live shrimp. Soak the vermicelli in cold water for 30 minutes beforehand. Slitting the back of the shrimp takes time, so be patient. Be careful of burns when removing the shrimp from the steamer