Fat fish tofu

By VicentaLakin

Fat fish tofu
# It's too hot, it's too hot to feel like it's getting hot and hot #

Recipe Recommendations

  • fat head fish
  • tofu a
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • dried red pepper appropriate amount
  • sugar 1 scoop
  • MSG 1 scoop
  • soy sauce appropriate amount
  • octagonal appropriate amount
  • garlic 5-merous
  • onion
  • bean paste 3 spoons
  • Jiang 3 tablets
  • geranyl appropriate amount

Steps for Fat fish tofu

  • 1
    Fat headfish cut half, cut the dirty stuff out of the fish head with scissors, clean it up, and make it with a little salt and wine if you don't like it. Down
  • 2
    The oil is put in the pot, so long as it doesn't require too much normal cooking, and it's put in vanilla jalapeño and blown up. Put it in the soybean sauce。
  • 3
    Scrambling in fish head, scrambling in hot peppers, ginger, garlic (half) wine on fish head, raw and old can be used less with a proper amount of water, put in sugar, boiled about 20 points in the middle of the fire without mixing
  • 4
    Finally put the tofu slice in the pot for five minutes, put the other half of the garlic in the pot, and then you'll be out of the pot, with the onion flowers and fragrances

    • Fat fish tofu Make Tips

    For the final scallions, I scooped out a portion of the fish, added a layer of scallions, and sprinkled the rest on top of the dish. Since the broad bean paste is very salty, I didn't add salt, but you can taste it halfway through to adjust. If you don't like tofu, you can also use green vegetables or pickled vegetables.

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