Apricot beef powder
By VicentaLakin
The sweetness of the apricot mushrooms, the taste of the beef, the smoothness of the green bean powder -- the new summer soup option: the apricot powder。
Recipe Recommendations
- beef 80 grams
- Pleurotus eryngii a
- mung bean wide flour half a pack
- tomatoes a
- green vegetables a little
- coriander a little
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- salt and pepper powder appropriate amount
Steps for Apricot beef powder
1
Prepare the material: when the apricot mushrooms are washed, the strips are torn up with your hands, the beef slice is to be made of pepper salt powder, wine and pickles, the tomatoes are torn, the cabbage and cuisine are to be washed
2
Green bean wide powder can be put in the water for a while depending on the amount you need
3
Hot pot fried apricot mushrooms
4
It's about two minutes, and the smell of the apricot mushrooms comes out
5
Put a bowl of clean water and let it burn
6
Burn it, put it in beef
7
Cook it and put it in tomatoes in three or five minutes
8
When the soup is almost cooked, put it in green beans
9
When the powder is ready, put it in the green, with salt and chicken
10
Let's get some casserole
11
The soup is sweet. It's delicious