Garlic cabbage
By VicentaLakin
The secret to success - green, oily - ha ha ha
Recipe Recommendations
- water spinach a
- pork belly few slices
- garlic 2 cloves
- oil 3 scoops
- salt appropriate amount
Steps for Garlic cabbage
1
An inch long of hollow cabbage, about two fingers long, that's all. Longer and shorter, it doesn't matter. I'm gonna have to make sure it's ready
2
You have to have fat, or you'll lose it
3
Garlic can be cut out with a knife. It's so peeled and cut, try to be as thin as possible
4
Hot pot oil. I'll show you the amount. Don't look at the bad pot
5
It's a little yellow
6
Put the meat on the side, play garlic, wait for garlic to get yellow and garlic
7
If you're going to make a fire, you can put a pot on it
8
Eat