Garlic squid roll
By MazieKessler
Ingredients: salt,green pepper,carrot,squid,starch,vinegar,sugar,oyster sauce,cucumber,garlic,oil generation
Recipe Recommendations
- squid 200 grams
- garlic 10 capsules
- cucumber appropriate amount
- carrot appropriate amount
- green pepper appropriate amount
- oil generation appropriate amount
- starch appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Garlic squid roll
1
Take the squid slices, cut the chrysanthemums, about two x three centimeters
2
Use boiling water to soak it over.
3
Boil until 60% of the squid is fried in the pan for 2 minutes and pick up.
4
Chop garlic and minced garlic.
5
Dice cucumber, green pepper and carrot.
6
Add a spoonful of oil to another pot and add minced garlic to saute until fragrant.
7
Add diced cucumber, etc., and squid roll, stir fry for 2 minutes, add seasonings: sesame oil, sugar, vinegar, and pepper.