Guotai tofu

By RuthieGreen

Guotai tofu
Yesterday was Mother's Day, and I cooked two of my mother's favorite dishes for her nearly 80-year-old mother,[Soft Fried Fresh Mushrooms] and [Pan-collapsed Tofu].

[Soft Fried Fresh Mushrooms] has been introduced. Today, I will demonstrate the method of [Pan-collapsed Tofu].

Cooking formula: [Frying and collapse are difficult to separate. After frying, they will collapse.]

Recipe Recommendations

  • tofu 1 block
  • eggs one
  • oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Guotai tofu

  • Make step 0
    1
    1 piece of tofu, about 500g.
  • Make step 1
    2
    One egg, spare.
  • Make step 2
    3
    Cut the tofu in the middle and cut it into 1cm thick slices.
  • Make step 3
    4
    Place the chopped tofu on a plate; beat the eggs.
  • Make step 4
    5
    Put the oil in the pan and heat it up, dip the tofu in the egg mixture, and put it into the pan and fry.
  • Make step 5
    6
    Pan-fry the tofu until both sides are browned, and serve for later use.
  • Make step 6
    7
    Leave the oil in the pan and saute the chives and ginger.
  • Make step 7
    8
    Add the fried tofu. Add soy sauce, salt, and appropriate amount of water and bake for about 5 minutes. Add MSG to improve flavor.
  • Make step 8
    9
    Remove from the pot and serve on plates.

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