Japanese tofu meat

Recipe Recommendations

• Japanese tofu art. 5
• minced meat 100g
• pakchoi 500G
• chopped pepper 100g
• garlic rice appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount
• salt appropriate amount

• hot spicy
• braised
• half an hour
• simple

Steps for Japanese tofu meat

1

Choose your talent

2

Cut the Japanese tofu

3

I'll put oil in the pot

4

The oil matures into Japanese tofu and explodes into gold

5

Japanese tofu after the blast

6

Put a little oil in the pot, ginger, garlic and paste. Put the cabbage in the sauce when it's ready

7

It's in the raw. The chicken's fine

Recipe Categories

• hot dishes