Spicy spicy beans
By VicentaLakin
SPICY BEAN DRY, WHICH INCREASES THE AMOUNT OF FOOD, INCREASES THE PHYSICAL STRENGTH AND IMPROVES THE SYMPTOMS OF COLD, FREEZING, VASCULAR HEADACHES, ETC. CHILI CONTAINS A SUBSTANCE THAT ACCELERATES METABOLIC METABOLISM, PROMOTES HORMONES AND HEALTHY SKIN. VITAMIN C ENRICHMENT CONTROLS HEART DISEASE AND CORONARY ARTERY SCLEROSIS AND REDUCES CHOLESTEROL. THERE ARE MORE ANTIOXIDANTS THAT PREVENT CANCER AND OTHER CHRONIC DISEASES. RESPIRATORY TRACTS CAN BE USED TO TREAT COUGH AND COLD. AND KILL PARASITES IN THE STOMACH
Recipe Recommendations
- dried bean curd 4 pounds
- cumin a little
- pepper a little
- sesame oil appropriate amount
- MSG 16 grams
- sesame a little
- brine
- super spicy
- halogen
- an hour
- senior
Steps for Spicy spicy beans
1
Let's dry the beans for one night and we'll use the web to dry the water
2
Two thirds of the water is first filled with a pot, then the immersed dry bean is put into the pot and the boiler boils, then the beans in the pot are turned to the side, so that the soy bean is fully drained and the impurities are discharged. This process lasts about five minutes after the boiling water。
3
Boiled soybeans are extracted and placed in halogenated water。
4
Boil the halogened pot on fire to the pot
5
Once the halogen boils, it's moved to a small fire jar for 10 minutes, then the pot is brought up and cooled on the ground for 10 minutes, and the soybeans in the halogen boiled out and ready for defoliation
6
When you've prepared 3 taels of pepper powder with 16 grams of sesame pretense, you'll be able to add a little bit of pepper powder and ointment (according to the population feeling) to the sesame
7
When the smell comes out, you pour the beans into the pot and make them friedSpicy spicy beans Make Tips
The main thing is that making the brine is relatively complex. If you don't understand how to make it, feel free to discuss it.