Pretzel bean slag vegetable pie

By VicentaLakin

Pretzel bean slag vegetable pie
Mom is a Buddhist, she eats pure. So I started working on vegetarians, so I could cook my mom a balanced diet。

Recipe Recommendations

  • bean dregs a bowl
  • flour half a bowl
  • spinach a bowl
  • carrots small amount
  • sesame oil Two teaspoons
  • pretzel appropriate amount
  • pepper appropriate amount

Steps for Pretzel bean slag vegetable pie

  • 1
    Take out the slag and try to dry it
  • 2
    Bean slag mixed with flour mixed with hot spinach and carrot ding with salt, pepper powder and pepper salt with a spoonful of perfume
  • Make Pretzel bean slag vegetable pie step 0
    3
    Turn on the fire, brush the oil and put the paste in it, beat the rules patiently until a minute or two before the pie rolls over and goes on

    • Pretzel bean slag vegetable pie Make Tips

    Flatten them out a bit, otherwise the dough won't cook through. Alternatively, you can mix the filling, heat it in the microwave for a bit, and then fry it. If you have an oven, baking is quick.

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