Pizza pig pie
By VicentaLakin
I love pies, especially when I was a little girl, and I've had a lot of skin, a lot of fragrance, and now my mom's in bed, and she can't cook for us, but I've learned a lot from my mom. I don't know if it's eating habits, but my mother-in-law makes pies, which are not good, especially when it's thick, sometimes hard, sometimes mixed up, and it's not good. One time my mother-in-law gave me ten, I ate the pie and threw it away, and my mother-in-law's cooking was characterized by the fact that everything was hard to eat, and so was rice. It's no more pie, it's easier to buy meat pies and fragrances from the supermarket than to wash them. The other foods have to be either skin-skinned or squeeze water, chopping them up, and the licorice is the least expensive, and it's delicious。
Recipe Recommendations
- flour 400 grams
- fennel a
- corn oil four teaspoons
- cooking wine two spoonfuls
- pepper oil few drops
- chicken essence appropriate amount
- water appropriate amount
- meat a bowl
- green onion half a bowl
- oyster sauce a spoonful
- sesame oil a spoonful
- soy sauce two spoonfuls
- salt appropriate amount
- salty and fresh
- melting
- an hour
- ordinary
Steps for Pizza pig pie
1
Prepare flour and water。
2
Small amounts of water were added to the flour, and the chopsticks were slowly mixed into swirling form, and the hand was finally made into a three-sweet group, with a cap on it for a while。
3
Meat and water。
4
The fragrance is clean and shredded。
5
The meat pate and the aroma mix。
6
Add onions and onions other than corn oil。
7
Put corn oil in the pot and heat it on onions and then mix it with chopsticks。
8
Roll the noodles up the strip。
9
Pull the agent round and flatten。
10
Skinned。
11
Like a bag, with a bag。
12
Put the oil and heat in the pot, put the buns in the pot and flatten one side first。
13
Turn it over again。
14
Out of the pan。Pizza pig pie Make Tips
When mixing the filling, you must pour the hot oil over the chopped green onions to bring out the aroma, as my mom taught me. Watch the heat when frying the flatbread: use high heat the moment it goes into the pan, then reduce to medium-low to prevent burning.