Pig hoofs and yellow flowers

By VicentaLakin

Pig hoofs and yellow flowers
The pig hoof has a beauty function, and the adhesive protein in the pig hoof can be transformed into chromosomes, which combines with many water, thus effectively improving the physical function of the body and the water storage function of skin tissue cells, preventing premature wrinkles of the skin and slowing its aging; and the smell of fresh clams and pig hoofs is added to the pig hoofing and tastes better。

Recipe Recommendations

  • pettitoes in 1
  • clams 500 grams
  • Dried day lily appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal one
  • rock sugar appropriate amount
  • vinegar appropriate amount
  • soy sauce 1 scoop
  • salt appropriate amount

Steps for Pig hoofs and yellow flowers

  • Make Pig hoofs and yellow flowers step 0
    1
    Piggy hoof chops open and washes in the pot。
  • Make Pig hoofs and yellow flowers step 1
    2
    A little bit of vinegar in the water removes the smell。
  • Make Pig hoofs and yellow flowers step 2
    3
    After the water, wash the pig's feet and put them in the electric pressure pan with onions, ginger, eight horns, ice cream, sauce。
  • Make Pig hoofs and yellow flowers step 3
    4
    The power pressure cooker chooses to boil the exhaust。
  • Make Pig hoofs and yellow flowers step 4
    5
    The dried veggies are washed with water。
  • Make Pig hoofs and yellow flowers step 5
    6
    A good pig's hoof pours soup into a frying pan and then continues to cook。
  • Make Pig hoofs and yellow flowers step 6
    7
    The clam washes up to the opening to extract the clam meat and soup。
  • Make Pig hoofs and yellow flowers step 7
    8
    A pig's hoof is served with a thick soup with clams, two minutes with salt。

    • Pig hoofs and yellow flowers Make Tips

    Since the clams add saltiness, reduce the amount of salt.

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