Peas buns
By VicentaLakin
Pancakes -- bean buns
Recipe Recommendations
- flour 4 bowls
- kidney bean appropriate amount
- potatoes of 2
- pork 500 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Weijixian soy sauce 1 scoop
- chicken essence appropriate amount
- yeast powder appropriate amount
Steps for Peas buns
1
The yeast powder is turned on with warm water and fermented into flour in the warmth of the flour。
2
Pork cut to bits of soy sauce。
3
The soybeans are removed from the old bands and then they're rinsed。
4
Potatoes go to wash their skins and smelt them with salt, and they are squeezed and crushed。
5
All materials are placed in the clean basin, oil is added, the smell of soy sauce, salt, and the chickens are condensed。
6
The noodles are fermented twice as big as a beehive。
7
Scratch the dough and grow into a cutter into a cake。
8
Take a pie and put it in the pie。
9
Wrap it up。
10
All packed。
11
A pan with a layer of oil will be added to the bag, and the water will be boiled until the soup is dried up by two thirds of the bag。Peas buns Make Tips
Once the dough has finished fermenting, just knead it gently; kneading it too much will affect the fermentation result.