The porridge

Recipe Recommendations

• oyster 100g
• snail meat 100g
• rice 300g
• crab 2 only
• shrimp 150g
• salt 3 spoons
• Jiang 1 block

• original
• cook
• three-quarters of an hour
• ordinary

Steps for The porridge

1

Wash rice into a boiler, wash other seafood mains, spare. Shrimp can be removed from the head, crabs can be cut easily。

2

When the rice in the pot is half ripe, it pours into all seafood staples, with ginger. The lid is covered and boiled for 10 minutes until rice and seafood are fully ripe。

3

Add salt。

The porridge Make Tips

Recipe Categories

• porridge recipe