Boiled fish

It must have been very complicated to think that this fragrance was so full, that it looked like food, that it smelt water, and that it tasted like food, so it was too long and too much to try, and then one day, with the courage to look at it, it became clear that there was no imagined complexity, and once it was done, it was unmanageable. How was it? And one time, when the bean petals were fried, the colleague next door knocked and said, "What do you want to do?" So it smells? "Summer Inflammation, often without food, makes a bowl of water and boils fish, and spicy and spicy salsom。

Recipe Recommendations

fish appropriate amount
cabbage appropriate amount
soybean sprouts appropriate amount
coriander appropriate amount
chives appropriate amount
cooking wine appropriate amount
corn starch appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
Pi County Douban appropriate amount
dried chili appropriate amount
pepper appropriate amount

hot spicy
cook
ten minutes
simple

Steps for Boiled fish

Preparation of food products: fish, cabbage, bean sprouts, onions, fragrances

Preparation of ingredients: onions, ginger, garlic, cut-off of soybean petals, cut-off of dry peppers in the kitchen, wash of pepper seeds and pick-up of appropriate amounts of peppers

(a) Fish slices, with a small amount of salt, appropriate material and corn starch mix, and pickle preparation

Oil in the pot

Onions, ginger, garlic

Put it in the bean petals, which can be made a little longer, and then make oil from the bean petals, so that they may be fully fragrance

With proper water, it'll be fine for the time being, it's almost no more salt, because the bean petals are already salty, and I've added a little wine, ointment, raw and so forth