Cucumber dumplings
By VicentaLakin
Since having their own small garden, the family has been unable to finish its vegetables. The cucumbers are full of cucumbers. They're so popular, they grow without pesticide fertilizer. I can't even throw one. It's a lot of picks, girls want dumplings, so try some cucumber, it's delicious, it's fresh, and I ate a small plate
Recipe Recommendations
- pork belly 500G
- flour 500G
- cucumber appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- black pepper a little
- sesame oil appropriate amount
- white sugar appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cucumber dumplings
1
The cucumber pepper is clean
2
cucumber pepper fork
3
With a little bit of salt pickle, the cucumber will come out
4
Five flowers to wash and cut to pieces, to add all the sauce, to stir up in one direction
5
When the cucumbers are cucumbered, the cucumbers are squeezed out of the water with their hands. Lee
6
Combination
7
Flour with a little bit of salt and a modest amount of water and a mosaic. 30 minutes
8
Wakes up, squirms of the same size, twigs of the skin
9
Squeeze the proper amount of pie from one direction
10
It's wrapped in dumplings
11
When it's packed, boiled
12
Let's eat
13
Completed ChartCucumber dumplings Make Tips
You must marinate the cucumbers with salt in advance, and after chopping them, squeeze out the excess water. This prevents the dumplings from breaking easily; otherwise, the water content will be too high and they will burst when boiled. Do not make the dumpling dough too soft; make it slightly firmer so it doesn't break easily during cooking!