Hey, buddy
By VicentaLakin
The old friend powder is the home-grown food of Guangxi Ning, which the Nan Ning people consider to be a spicy old friend who eats in the summer and eats cold in the winter. Old friends are not represented by stratification and are very angry. This powder forms one of the unique flavors of Nanning's snacks in its own unique way, combining acid and spicy. Like friends can try。
Recipe Recommendations
- cutting dust 200 grams
- minced meat 50 grams
- douchi 2 grams
- rice vinegar 2 tablespoons
- oyster sauce 1 scoop
- oil 3 scoops
- green onion 2 grams
- coriander 2 grams
- salt appropriate amount
- chicken essence appropriate amount
- garlic rice 5 grams
- sour bamboo shoots 20 grams
- soy sauce 1 scoop
- Jiang 5 grams
- hot and sour
- cook
- ten minutes
- simple
Steps for Hey, buddy
1
Prepare the material in the diagram。
2
Skinny meat joins ginger and chops it up。
3
Cut off meat and put it in a container, with oil, platinum oil, and a smooth mix of wine。
4
When the water is boiled, it is poured into the mixed lull, and it's even again. Don't let them block。
5
It's good for old pal's soup. After the soup is washed up。
6
The pot is filled with acids that wash clean and drain the moisture, which is then fired and forced into the water。
7
Garlic, chili, ginger, bean drums and chop。
8
When the acid burns, the oil is in the pot, and the peppers, the garlic, the ginger and the bean drums are cut together, and the fragrances come out。
9
Add soy sauce, platinum, salt, chicken, rice vinegar and fried。
10
The soup that was washed before it went down。
11
When the broth is open, put it in the powder and shut the fire。
12
The finished chart。
13
The finished chart。
14
The finished chart。Hey, buddy Make Tips
1. We in Nanning also have Laoyou noodles, which are made in the same way, but the noodles need to be blanched.
2. The sourness and spiciness can be adjusted to your taste.