A big bun of bean pork
By VicentaLakin
The buns -- the bean and pork buns
Recipe Recommendations
- pork 400 grams
- flour 3 bowls
- kidney bean appropriate amount
- potatoes one
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 1 scoop
- chicken essence appropriate amount
- yeast powder appropriate amount
Steps for A big bun of bean pork
1
The yeast powder is turned on with warm water and added to the flour in the form of flour and fermentation in warmth. Pork cut into little ding with sauce for a while。
2
The beans are removed and washed and cut。
3
Squeeze in the pot and dry it. Potatoes go to wash their skins and pick them up with salt and squeeze them out of the water。
4
Put all the materials in the clean basin, add oil, salt, soy sauce, and the chickens are fine-tuned into a bun。
5
It ferments twice as big, so it's fermented, it's smoothed, it's fermented, it's fermented, it's fermented, it's fermented, it's fermented。
6
Take a pie, put it in the pie。
7
Packed in big buns。
8
All packed。
9
Put it in the steampot and let's start in 18 minutes。A big bun of bean pork Make Tips
The steaming time should be adjusted according to the size of the buns.